Ingredients
- 3 1/2 lb Chicken; cut up
- 1 ts Cumin
- 1 tb Chili powder
- 3 Limes; juice of
- 10 Garlic cloves; fine chopped
- 3 tb Olive oil
- 1/2 c Tequlia; white OR gold
- 1/2 c Water
- Fresh cilantro for garnish
Directions
In a bowl combine cumin, chile powder, lime juice, garlic and 1 T olive oil. Marinate chicken pieces in mixture for twenty minutes. In heavy skillet, heat remaining oil. Brown chicken pieces on all sides. add marinade, tequila and water. Transfer chicken pieces to a platter. Reduce sauce over high heat until a good coating consistency and pour over chicken.
4 servings
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Chicken Margarita