Pistachio Swirl Fudge Recipe

Place cream cheese in small glass bowl of electric mixer or in a 1-quart microwave-safe bowl. Microwave on high 15 to 25 seconds or until cream cheese has softened. Add 2 tablespoons of the milk and the vanilla. Beat on low speed just until mixture is smooth; set aside.

Place remaining milk, chocolate, and butter in a 2-1/2 quart microwave-safe bowl. Microwave on medium (50%) 2 to 3-1/2 minutes or until mixture can be stirred smooth and is glossy. Stir in pistachio nuts.

Spread chocolate mixture evenly into prepared pan. Drop cream cheese mixture, by spoonfuls, over chocolate; swirl lightly over chocolate. Let stand until firm or place in refrigerator. Cut into 25 even squares by making 4 lengthwise and 4 crosswise cuts equidistant from each other, then cut each square diagonally in half. Store in airtight container with waxed paper between layers. Keep refrigerated.