Ingredients
- 1/4 cup butter
- 4 (1 ounce) squares unsweetened chocolate
- 2 cups white sugar
- 4 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup confectioners' sugar for decoration
Directions
1 Melt butter and chocolate together over low heat or in the microwave.
2 In a medium bowl, mix eggs and sugar with an electric mixer until smooth. Stir in melted chocolate mixture. Sift together the flour, baking powder, and salt . Stir dry ingredients into the egg mixture by hand until well blended. Refrigerate for at least 2 hours.
3 Preheat oven to 300 degrees (150 degrees C). Grease cookie sheets.
4 Shape rounded teaspoonfuls into balls and roll in confectioners' sugar. Place cookies 2 inches apart on prepared cookie sheets. Bake for 12 to 15 minutes or until firm to touch.
Makes 4 dozen
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Submitted 6/13/05.
Source: Internet/April P.
Submitted By: Marlen `
matchlessm@aol.com
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