Ingredients
- 2 (15 ounce) cans garbanzo beans, drained
- 1/2 cup roasted tahini
- 1/4 cup lemon juice
- 1 teaspoon minced lemon zest
- 2 cloves garlic
- 1/4 cup packed flat-leaf parsley
- 1/4 cup chopped green onions
- Salt to taste
- Ground black pepper to taste
Directions
Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper. Serve with pita bread.
Makes 3 cups
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
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