Ingredients

  • 1 cup Mayonnaise
  • 2 Tbsp. dill pickle relish
  • 2 Tbsp. low-carb ketchup (I used Westbrae's Unketchup)
  • 1 green onion, white part only, chopped
  • 1 hard cooked egg, chopped
  • 1/2 tsp. paprika
  • 1 - 2 packets sweetener, to taste
  • 1 Tbsp. snipped parsley, optional

Directions

Mix ingredients. Cover and refrigerate.


About 10 carbs for entire recipe. Makes approx. 20 Tablespoons.

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Submitted 6/13/05.
Source: Internet/Jeri Vondera
Submitted By: Marlen
matchlessm@aol.com
Low-carb Thousand Island Dressing