AMBROSIA Recipe

American Dessert

More American Dessert Recipes

Ingredients:

1 large can fruit cocktail
1 can pineapple chunks or crushed pineapple
1 can Mandarin oranges
> bag miniature marshmallows
8 oz. container sour cream
1/2 cup. grated coconut

Directions:

Drain all fruits, but add some of the pineapple juice,
if you want ambrosia a little soupy.
(Rest of pineapple juice can be saved to drink in the morning.)
Mix everything together, except oranges.
When mixed, fold in oranges.
Cover and place in refrigerator overnight.
Makes approximately 8 servings.

Print this recipe

Submitted 6/13/05.
Source: Cookbook
Submitted By: Angel
angel@chariot.net.au
AMBROSIA


Ruffoni Bain Marie