AUSTRALIAN STICKY TOFFEE PUDDING at Epicurean.com

AUSTRALIAN STICKY TOFFEE PUDDING

Australian Dessert


submit to reddit



Recipe shortcuts by type
  Appetizers
Dips
Brunch
Salad
Dressing
Soup
Stew
Chili
Vegetable
Beef
Veal
Lamb
Pork
Game
Chicken
Wings
Turkey
Fowl
Seafood
Bread
Pasta
Rice
Stuffing
Pies
Cakes
Cheesecake
Confections
Dessert
Cookies
Sauces
Preserves
Beverages
Potpourri
Pet Food

Ingredients:

  • Servings
  • 1 cup dates -- pitted and chopped
  • 1 ts Bicarbonate of soda
  • 1 cup Boiling water
  • 2 tb Butter
  • 1 cup Soft brown sugar
  • 2 Eggs
  • 11/2 cups Self-raising flour-sifted
  • Toffee Sauce:
  • 1 cup Soft brown sugar
  • > cup Light whipping cream.
  • = ts Vanilla
  • 2 tb Butter

Directions:
Mix dates and baking soda in a heat-proof bowl. Pour boiling water on top and leave to stand. Cream butter and sugar until pale, then add eggs one at a time, heating well after each addition. Gently fold in sifted flour, stir in the date mixture, and pour into a lightly buttered 18cm or 7" square or round cake tin. Bake in a preheated oven 180 C (350 F) for 30-40 minutes, until an inserted skewer comes clean.
Combine sugar, cream, vanilla essence and butter in a saucepan, bring to the boil, stirring, and simmer for five minutes. Set aside until ready to serve, then quickly reheat when needed. Cut pudding into squares and place each square in the centre of a warm dinner plate.
Pour hot toffee sauce over each square and serve with fresh cream.
Yield: 6 Servings

Chef's Choice 610 Premium Electric Food Slicer
shop for cookware, housewares, and more

Print this recipe

Submitted 6/13/05.
Source: Jill Dupleix
Submitted By: Angel
angel@chariot.net.au
AUSTRALIAN STICKY TOFFEE PUDDING


Recipe Exchange Search Requests and Replies Featured  

Copyright © 2013 Epicurean.com
All rights reserved