Veal Scallopini Recipe

Italian Veal

More Italian Veal Recipes

Ingredients:

8-10 thinly sliced veal shank cutlets
flour
2 tbsp oregano
3 cloves garlic, minced or crushed
2 tsp salt
2 tsp coursely ground black pepper
1 onion, sliced
portabella mushrooms
1/2 cup wine
about 2 tbsp olive oil

Directions:

Add oregano, salt and pepper to the flour. Dredge the veal cutlets in the flour. Brown the veal cutlets in a skillet with the olive oil. Place browned veal cutlets in a casserole. Saute' the mushrooms, onions and garlic in the skillet just recently vacated by the veal cutlets. Pour wine over mushrooms, onions and garlic and stir for just a few seconds. Pour this mixture over the veal cutlets and place in oven 350 degrees 30 to 45 minutes.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Veal Scallopini


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