Ingredients

  • Large Shrimp
  • 1 stick of butter
  • 2 cloves of garlic
  • Juice of one lemon
  • 1/2 slice of bacon for each shrimp

Directions

Heat lemon juice, butter and garlic to boiling. Put 1/2 slice of bacon around each shrimp. Salt and pepper (red) to taste. Broil 15-20 minutes. Turn once.



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Submitted 6/13/05.
Source: Internet/Golden Recipe Archives
Submitted By: Marlen
matchlessm@aol.com
Shrimp Brochette