Spinach Salad Recipe

Combine first 9 ingredients in a jar; tighten lid and shake until well blended. Chill thoroughly.

Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite size pieces. Quickly rinse mushrooms in cold water; pat dry and slice thin. Combine spinach and mushrooms in a large salad bowl; cover and chill.

Toss spinach mixture with chilled dressing until well coated; garnish with bacon and hard-cooked eggs.

Yield: 6 servings