Swedish Meatballs

Ingredients

• 3 1/2 lb. ground chuck
• 1 lb. ground lean pork
• 1 1/2 c. minced onion
• 2 1/4 c. dry bread crumbs
• 3 tsp. minced parsley
• 4 1/2 tsp. salt
• 1/2 tsp. pepper, scant
• 3 T.. Worcestershire sauce
• 1 1/2 c. canned milk
• 3 eggs
• Sauce:
• 3/4 c. flour
• 3 tsp. paprika
• 3/8 tsp. pepper
• 2 C. sour cream
• 1 1/2 tsp. salt
• 1/2 tsp. cloves
• 1/2 tsp. nutmeg
• 1 can mushroom soup
• Pasta:
• 1 pkg. angel hair pasta

Directions

Meatballs: Mix all ingredients. Shape in balls. Brown in 3/4 cup hot oil.

Pasta: Prepare pasta according to package instructions. Drain and set aside.

Sauce: Stir 2 cups boiling water with 1 can mushroom soup & rest of ingredients. Pour gravy over meatball, simmer 20 minutes.

Serving: Ladle gravy/meatballs over pasta. Top with fresh grated Parmesan cheese, if desired.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Swedish Meatballs