Swedish Meatballs Recipe

Swedish Appetizer

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More Swedish Appetizer Recipes

Ingredients:

3 1/2 lb. ground chuck
1 lb. ground lean pork
1 1/2 c. minced onion
2 1/4 c. dry bread crumbs
3 tsp. minced parsley
4 1/2 tsp. salt
1/2 tsp. pepper, scant
3 T.. Worcestershire sauce
1 1/2 c. canned milk
3 eggs
Sauce:
3/4 c. flour
3 tsp. paprika
3/8 tsp. pepper
2 C. sour cream
1 1/2 tsp. salt
1/2 tsp. cloves
1/2 tsp. nutmeg
1 can mushroom soup
Pasta:
1 pkg. angel hair pasta

Directions:

Meatballs: Mix all ingredients. Shape in balls. Brown in 3/4 cup hot oil.

Pasta: Prepare pasta according to package instructions. Drain and set aside.

Sauce: Stir 2 cups boiling water with 1 can mushroom soup & rest of ingredients. Pour gravy over meatball, simmer 20 minutes.

Serving: Ladle gravy/meatballs over pasta. Top with fresh grated Parmesan cheese, if desired.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Swedish Meatballs


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