Irish Cream Recipe

1 can (14 oz.) sweetened condensed milk
2 cups half and half
2 cups 80 proof Canadian whiskey
1 tsp. instant coffee granules
2 oz. coffee liqueur*
2 Tbsp. chocolate syrup, optional

In large bottle or jug, combine condensed milk, half and half, whiskey, instant coffee, liqueur, and choc.syrup(optional). Mix well, chill. Makes 6 cups. Lasts about 6 wks. in fridge.