Irish Cream Recipe

Beverage

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Ingredients:

1 can (14 oz.) sweetened condensed milk
2 cups half and half
2 cups 80 proof Canadian whiskey
1 tsp. instant coffee granules
2 oz. coffee liqueur*
2 Tbsp. chocolate syrup, optional

Directions:

In large bottle or jug, combine condensed milk, half and half, whiskey, instant coffee, liqueur, and choc.syrup(optional). Mix well, chill. Makes 6 cups. Lasts about 6 wks. in fridge.

You can easily make your own coffee liqueur too. There might be a recipe for it in the archives.

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Submitted 6/13/05.
Source: a friend
Submitted By: Linda Wilson
linda_w15@yahoo.com
Irish Cream


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