Ingredients
- 1 pkg. yeast
- 1 1/4 c. lukewarm water
- 2 tsp. sugar
- 1/2 tsp. salt
- 2 tbsp. shortening
- 1 egg white, stiffly beaten
- 4 c. flour
Directions
Dissolve yeast in 1/4 cup warm water. In mixing bowl combine yeast, 1 cup water, salt and shortening. Fold in stiffly beaten egg white.
Add enough flour to make a soft dough. Let dough rise twice
until doubled, punch down and let rise again. Punch down and divide in 10-12 pieces. Form into slightly flattened balls and place on greased baking sheet.
Preheat oven to 450 degrees and bake 20 minutes. To ensure a hard crust, place pan with boiling water in bottom of oven during baking. Serve warm with jam, or cold.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
BROTCHEN (German Hard Rolls)