Hummus Recipe

2 cups garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon salt
2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley

1 Place the garbanzo beans, tahini, lemon juice, salt, and garlic in a blender or food processor. Puree until smooth. Transfer mixture into a shallow bowl.
2 Drizzle oil over dip, and sprinkle with parsley and paprika.