• 1 cup Kraft Original Barbecue Sauce
  • 3/4 cup apricot preserves
  • 1 pkg. (16 oz.) Oscar Mayer Little Smokies or Little Wieners
  • 1 green pepper, cut into 1-inch chunks


Place smokies or wieners in crockpot. Mix 1 cup Kraft Original Barbecue Sauce and 3/4 cup apricot preserves in a large saucepan. Add green peppers. Heat on medium heat 5 to 10 minutes or until heated through. Pour sauce over franks. Cook on low until smokies are heated. Makes about 50.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
Saucy Cocktail Franks