Ingredients
- 1 lb. cocktail franks cut into one inch pieces
- 1 cup ketchup
- 1 can (8 oz) crushed pineapple in juice, undrained
- 1/2 cup grape jelly
- 1 to 2 Tbsp. chopped jalapeno peppers
Directions
Place franks in crockpot. Combine ketchup, pineapple, jelly and jalapenos. Cook over medium heat until jelly is melted. Pour over franks. Cook on low until franks are warm. Serve with appetizer picks. Makes 12-15 servings.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Tangy Tailgaiting Franks