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Noodle Kugel- No sour cream (pareve) Recipe

  Jewish Pasta




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Ingredients:

  • Package of noodles 12 oz, cooked according to directions.
  • 3 eggs
  • 1 stick margarine
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 1 cup raisins
  • 3 or 4 apples, peeled, cored and sliced.
  • cinnamon

Directions:
Mix all ingredients into cooked and drained noodles. Pour into greased 9 x 13 pan or smaller pan. Sprinkle cinnamon all over top.
Bake 350 for 1 hr or until brown on top.
When cool turn out of pan and cut into squares. Can be frozen.






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Submitted 6/13/05.
Source: Internet/Thelma Stein
Submitted By: Marlen
matchlessm@aol.com
Noodle Kugel- No sour cream (pareve)


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