I was not sure if you wanted recipes for beef tips, or tips for making steaks...since Marlen gave you a recipe for beef tips, I thought I'd give you a tip for making marinated steaks. Hopefully one of us or both of us have helped.


  • 3 lbs sirloin or round steak (about 1 inch thick)
  • 1 med. onion, chopped
  • 1/2 cup lemon juice
  • 1/4 cup veg. oil
  • 1 tsp garlic salt
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp celery salt
  • 1/2 tsp pepper
  • 2 TBS butter or margarine, melted


With a meat fork, pierce holes in both sides of steak. Place in a shallow glass container or large resealable bag. Combine onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper; pour over meat. Cover and refrigerate for 6 hours or overnight. Discard marinade. Place steak on broiler pan. Broil 6 in. from the heat for 8 min. Brush with butter and turn. Broil 6 minutes longer or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees; medium, 160 degrees; well-done, 170 degrees)

Makes 8-10 servings

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Submitted 6/13/05.
Source: Taste of Home's Quick Cooking
Submitted By: tc c
Broiled Sirloin