Fried Dill Pickles Recipe

American Appetizer

More American Appetizer Recipes

Ingredients:

1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1 cup ice water
1 egg yolk
2 tablespoons dill pickle juice
4 cups drained dill pickle slices or equivalent amount of medium to large pickles, sliced 1/4-inch thick
Vegetable oil for frying

Directions:

Stir flour, cornstarch, baking powder and salt into large bowl. Make a well in center; add water, egg yolk and pickle juice, all at once. Stir with wire whisk to make a smooth batter. Cover bowl and refrigerate 30 minutes.

Heat at least 2 inches of oil in deep fryer or large saucepan to 375:F. In batches, dip pickle slices in the batter to coat evenly and lightly. Fry without crowding in hot oil until golden and crisp, 1-1/2 to 2 minutes. Drain on paper towels and serve at once.

Makes about 8 servings as an appetizer or side dish.

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Submitted 6/13/05.
Source: Pickle Packers International, Inc Copyright )1999 Created by FamilyFeatur
Submitted By: Marlen
matchlessm@aol.com
Fried Dill Pickles


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid