Hot Artichoke Dip Recipe

18-20 oz drained marinaded artichokes hearts - finely chopped
1 clove garlic - crushed
1 cup mayonaise
1 cup parmesan cheese
1 1/2 teaspoon lemon juice

Finely chop artichoke hearts. Mix with crushed garlic, mayonaise, parmesan cheese and lemon juice. Bake in glass or corning ware bowl at 350 degrees for 40 minutes. Serve hot or warm