Tenderloin Tips Recipe

American Beef

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Ingredients:

2 pounds beef tenderloin tips, sliced
4 tablespoons (1/2 stick) butter
Salt
1 cup sliced mushrooms
1/4 cup chopped onion
1 clove garlic, minced
1/2 cup dry red wine
1/2 cup Jack Daniel's Tennessee Whiskey
1 cup crushed canned tomatoes
2 teaspoons sugar mashed potatoes

Directions:

Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt. Stir in mushrooms, onion and garlic; simmer for several minutes. Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender. Serve with mashed potatoes. Makes 4 servings.

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Submitted 6/13/05.
Source: Jack Daniel's Web Site
Submitted By: Ruth Burbage
burbage@mindspring.com
Tenderloin Tips


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