Apricot Glazed Pork Chops Recipe

Pork

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Ingredients:

4 pork rib or loin chops, 1/2 inch thick
1 tsp salt
1 TBS oil or shortening
1-1/3 cups (1-lb. can) apricot halves (drain and reserve liquid)
Reserved apricot liquid, plus water added to make 1-1/2 cups
2 TBS cornstarch
2 tsp lemon juice
2 TBS slivered almonds

Directions:

Sprinkle chops with salt. Brown in oil on both sides in fry pan. Add 1/2 cup of the apricot liquid. Cover; reduce heat and simmer for ten minutes. Combinde cornstarchand remaining 1 cup apricot liquid; Add to chops. Continue simmering, stirring frequently, until liquid thickens. Add apricots and almonds. Cover; continue to simmer 10 minutes. Serve.

4 servings

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Submitted 6/13/05.
Source: Pillsbury Creative Cooking
Submitted By: tc c
tcluvs@icqmail.com
Apricot Glazed Pork Chops


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