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Fondu au Chocolat Recipe | ||
French Dessert | ||
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| Ingredients:
1 big bar of Toblerone milk chocolate
1/3 cup heavy 35% cream 1/4 cup Grand Marnier Fresh Fruits in pieces
Directions:
Melt chocolate and crean in a double boiler Add Grand Marnier Transfer in the fondue pot Dip the fruit in the chocolate. Bon Appetit !! Mega calories but who cares at this time of the year.
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Submitted 6/13/05.
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