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Fondu au Chocolat Recipe

  French Dessert




More French Dessert Recipes
Ingredients:

  • 1 big bar of Toblerone milk chocolate
  • 1/3 cup heavy 35% cream
  • 1/4 cup Grand Marnier
  • Fresh Fruits in pieces

Directions:
Melt chocolate and crean in a double boiler
Add Grand Marnier
Transfer in the fondue pot
Dip the fruit in the chocolate.
Bon Appetit !!

Mega calories but who cares at this time of the year.





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Submitted 6/13/05.
Source: Moi
Submitted By: Louise B
provence60@hotmail.com
Fondu au Chocolat


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