Ingredients
- 1 tablespoon ground cumin
- 2 large tomato, ripe, peeled, seeded, drained and chopped
- 3 tablespoons fresh cilantro, minced
- 1 small white onion, chopped
- Pinch cayenne pepper
- Salt to taste
Directions
Preheat oven to 2500. Toast the cumin on a sheet of foil until it turns a deep brown, about 3 minutes. WATCH carefully to make sure it doesn't blacken and burn.
Toss the tomatoes with the onion, cilantro, cayenne and toasted cumin. Season with salt.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Tomato Relish