Mexican Deviled Eggs Recipe

Appetizer

More Appetizer Recipes

Ingredients:

8 hard boiled eggs
1/2 cup shredded Monterey Jack cheese with jalapeno peppers
1/4 cup mayonnaise
1/4 cup taco or picante sauce
1 tblsp. onion, minced fine
1 tblsp. sour cream
Salt to taste
jalapeno pepper slices for garnish

Directions:

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, combine egg yolks, cheese, mayonnaise, taco sauce, onions, sour cream and salt. Stuff a heaping tablespoon of the mixture into each egg white half. Garnish with jalapeno slices.

Print this recipe

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Mexican Deviled Eggs


VillaWare V150 Imperia Noodle Machine