Bedeviled Eggs Recipe

Appetizer

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Ingredients:

8 hard-boiled large eggs, peeled
1/4 cup tartar sauce
1 tablespoon spicy brown mustard (such as Gulden's)
1 1/4 teaspoons Tabasco or other hot pepper sauce Paprika

Directions:

Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper. Spoon mixture into egg white halves, dividing equally. Sprinkle with paprika. (Can be made 6 hours ahead. Cover; chill.)

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Submitted 6/13/05.
Source: Bon Appitit, September 1999
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Bedeviled Eggs


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