Deviled Eggs Recipe

1/2 cup mayonnaise
1/2 teaspoon prepared mustard
1 tablespoon dill pickle juice
4 hard boiled eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
1 shallot, finely chopped
1 tablespoon cilantro, finely chopped

1. Combine the mayonnaise, mustard and pickle juice in a mixing bowl.
2. Cut the eggs in half, brake the yokes into small pieces and add to the mixture.
3. Add salt, black pepper and shallot to form a paste.
4. Place a little of the mixture on each egg half. Garnish with the cilantro. Chill for 30 minutes before serving. Serves 4.