Blossom's Wings Recipe

Combine flour salt, pepper, cayenne, garlic powder in a zippered plastic bag. Add chicken wings. Toss and coat thoroughly. Fry in batches for approximately 10 - 15 minutes until golden. Drain on paper towel in oven proof dish. Keep warm in 250 F oven. Melt butter or margarine. Add hot sauce to butter. Toss with wings Serve with bleu cheese dressing and celery sticks. Yields 20 wings.