• 10 chicken wings cut up, tips discarded
  • 1 cup flour
  • salt, pepper, cayenne, garlic powder (to taste)
  • 1 stick butter or margarine
  • 1 cup of hot sauce (i.e., Louisiana Hot Sauce or Tabasco)
  • Oil for frying


Combine flour salt, pepper, cayenne, garlic powder in a zippered plastic bag. Add chicken wings. Toss and coat thoroughly. Fry in batches for approximately 10 - 15 minutes until golden. Drain on paper towel in oven proof dish. Keep warm in 250 F oven. Melt butter or margarine. Add hot sauce to butter. Toss with wings Serve with bleu cheese dressing and celery sticks. Yields 20 wings.

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Submitted 6/13/05.
Source: Trial & Error
Submitted By: Joyce Messer
Blossom's Wings