Alfredo Sauce (Heavy Cream) Recipe

Italian Sauces

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Ingredients:

2 tb Butter or margarine
1 sm Onion, thinly sliced
4 c Whipping cream
2 tb Parmesan cheese
1 ts Fresh grated nutmeg
1/2 ts Salt
1/2 ts Pepper

Directions:

Heat margarine in skillet, over medium heat. Saute onion until tender. Stir in whipping cream, heat to boiling. Stir in remaining ingredients. Reduce heat to low. Cover and simmer for 30 minutes, stirring often.

Makes about 3 1/2 cups. Serve with up to 6 servings of hot fettucini. (6 servings = 12 oz dry pasta or 2 oz. per serving).

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Alfredo Sauce (Heavy Cream)


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