Jellied Pig's Feet Recipe

4 pigs feet, halved
2 pork shanks
1 well browned onion
1 stalk celery, chopped
1 sprig parsley,chopped
salt to taste
1 clove garlic
5 whole peppercorns
5 whole allspice
4 bay leaves
1 tablespoon vinegar

Wash the meat, and place in a large pot, cover with water, boil, and skim what rises to top. Add vegetables and spices, simmer for 4 hours until meat comes off bones. Let cool, strain, remove bones and spices. Return meat to liquid, add salt and vinegar and pour into a loaf pan. Put in refrigerator, and scrape off fat as it will rise to top. This can be garnished with cooked carrot slices and hard boiled egg slices. I find a light vinegar based dressing very tasty on top.