Ingredients
- 1 lb. butter ( 2 cups)
- 1 c. icing sugar
- 3 c. flour
- 1/2 c. cornstarch
- 1 tsp. vanilla
- 12 candied cherries
Directions
Preheat oven to 325 deg. Cut cherries into 1/8's or 1/4's. Cream butter, sugar and vanilla together until until very soft. Add cornstarch and flour and beat until of whipped cream consistency. Drop by tsp. onto ungreased cookie sheet top each cookie with a piece of cherry. Bake for 15-20 min or so until golden on the bottom, cooked on the inside but not browned on top. makes 4 dz. or more. Store in an airtight container, or freeze.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Whipped Shortbread