Chicken Piccata Recipe

Italian Chicken

More Italian Chicken Recipes

Ingredients:

2 Boned, skinned chicken breas
1 Juice of 1 lemon
1/2 lb Sliced mushrooms
1/2 c Dry white wine
Oil
Flour, salt, pepper

Directions:

Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan. Add juice of one lemon and the white wine. Boil down to about 1/2, then add back the chicken and heat until chicken is warm.

Yield: 2 servings

Print this recipe

Submitted 6/13/05.
Source: Internet/Sandy Herzog
Submitted By: Marlen
matchlessm@aol.com
Chicken Piccata


Le Creuset Stoneware 2-Quart Pitcher