- 1 lb fresh shrimp
- 1 Tbsp oil
- 1 small onion, chopped
- 3 tomatoes, peeled, chopped (1* lbs)
- 1-1/2 tsp capers
- 1 bay leaf
- 1/2 tsp sugar
- 1/2 tsp salt
- 1 large green pepper, cut into strips
- 2 Tbsp oil
- 2-3 Tbsp lime juice
- 1/3 cup minced cilantro
Peel shrimp, slit backs and remove veins. Refrigerate. Sauti onion in 1 tablespoon oil and cook until tender,
but not browned. Add tomatoes, capers, bay leaf, sugar and salt.
Bring to boil; reduce heat. Cover and simmer 15 minutes. Add green peppers and cook 5 minutes longer. Heat 2 tablespoons oil in another skillet.
Add cleaned shrimp. Cook over medium heat until pink. Sprinkle lime juice over shrimp. Add the sauce and heat 3-4 minutes longer. Top with cilantro and serve immediately.
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Submitted By: Marlen