Ingredients
- 1 can Eagle Brand Milk
- 1 tsp. vanilla
- 1 pkg. peanut butter chips
Directions
In large sauce pan, combine Eagle Brand milk, vanilla and 1 pkg. chips in a large sauce pan. Stir over medium heat till the chips are melted and the vanilla and milk and mix thoroughly. Remove from heat and mix in the second pkg. of
chips, just enough to cover the chips. Pour out into an aluminum lined 9"x13" pan. Let cool in turn out onto a cutting board. Remove the aluminum foil and let the fudge harden some before cutting. Let set for about 10 min. after cutting then put into zip lock bag.
Print this recipe
Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Easy Peanut Butter Fudge