- 2-1/2 c All-purpose flour
- 1 ts Baking soda
- 1 ts Salt
- 1 c Butter, softened
- 3/4 c Granulated sugar
- 3/4 c Firmly packed brown sugar
- 2 Eggs
- 1 ts Vanilla extract
- 1 pk NESTLE Toll House semi-sweet chocolate morsels (12 oz)
- 1 c Nuts, chopped
Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside.
In large mixer bowl, beat butter, geanulated sugar and brown sugar until creamy. Add eggs, one at a time, beating well after each addition. Blend in vanilla extract. Gradually beat in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels and nuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets; cool completely.
Makes about 5 dozen cookies.
TOLL HOUSE PAN COOKIES: Preheat oven to 375'F. Prepare dough as directed; spread in greased 15 1/2" x 10 1/2" baking pan. Bake 20-25 minutes until golden brown. Cool completely. Cut into 2" squares. Makes about 3 dozen cookies.
Preheat oven to 375'F. Cut each log into 30 (1/2") slices. Place on ungreased cookie sheets. Bake 8-10 minutes until edges are golden brown. Makes 5 dozen.
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Submitted By: Marlen
ORIGINAL TOLL HOUSE CHOCOLATE CHIP COOKIES