Marinated Venison Chops Recipe

Place chops in shallow dish. combine wine vinegar, oil, catsup, worcestershire, salt, dry mustard, pepper, and garlic; pour over chops. Cover and chill several hours, turning meat occasionally. Drain meat,reserving marinade. For medium-rare meat, broil chops 3 inches from heat, about 6 minutes, basting with marinade occasionally; season with a little salt and pepper. Turn, broil 6 minutes more, continuing to baste occasionally.Increasing timing 1 to 2 minutes per side for medium and well done meat. Makes 4 servings