HERBED BASIL CHEESE DIP Recipe

Dips

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Ingredients:

1 pkg. (8 ounces) nonfat cream cheese, softened
1/4 cup skim milk
1 tablespoon nonfat sour cream
1 tablespoon minced fresh basil
1 teaspoon Parmesan cheese
1 teaspoon olive oil
1 teaspoon lemon juice
1 teaspoon reduced-fat margarine, softened
3/4 teaspoon garlic powder
1/2 teaspoon dried tarragon
1/4 teaspoon celery seeds
1/8 teaspoon dillweed
1 tablespoon chopped fresh parsley
Fresh vegetables to dip

Directions:

Combine cream cheese, milk, sour cream, basil, Parmesan, olive oil, lemon juice, margarine, garlic powder, tarragon, celery seeds, dillweed and parsley.

Beat until smooth. Serve with vegetables.

Makes 1 1/2 cups.

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Submitted 6/13/05.
Source: Internet/Taste of Home April/May 2000
Submitted By: Marlen
matchlessm@aol.com
HERBED BASIL CHEESE DIP


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