Ingredients
- Ingredients:
- 1/2 kg. of firm white ocean fish
- 1 tomatos
- 1 jalapeqos
- 1 T olive oil
- 1 T vinager
- 1 T chopped fresh cilantro
- 1 avocados
- 10 limes
Directions
Cut the fish (raw) in small cubes and combine with the lime juice. (There must be enough lime juice to cover all the fish). Let marinate overnight.
Add chopped onion, diced tomato, diced jalapeqo, cilantro, vinager, oil and salt to taste.
Serve cold garnishing with avocado slices.
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Submitted 6/13/05.
Source: Daniel M. German
Submitted By: Patricia Morales
pattyvillalba@yahoo.com
Mexican Ceviche