Bailey's Irish Creme Recipe

Irish Beverage

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Ingredients:

1 cup light cream
14 ounces Eagle sweetened
condensed milk
1 2/3 cups Irish whiskey
1 teaspoon instant coffee
2 tablespoons Hershey's chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Directions:

Combine all the ingredients in a blender set on high speed for 30 seconds. 2. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving.

Makes 4 cups.

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Submitted 6/13/05.
Source: Gail's Recipe Swap
Submitted By: Judy Wilson
rtdtkr@primenet.com
Bailey's Irish Creme


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