Vegetarian Lasagne (Spinach) Recipe

Italian Pasta

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Ingredients:

10 oz pkg frozen spinach, thawed and drained
1/2 box lasagne noodles, cooked and drained
2 eggs
1 pound tub Ricotta cheese
1/2 cup grated Parmesan cheese
Salt, pepper, onion powder and
garlic powder to taste
1 cup grated Mozzarella cheese
1 large jar prepared spaghetti sauce or about 2 cups homemade

Directions:

Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan. Beat eggs. Beat in Ricotta cheese until smooth. Stir in the Parmesan and spinach. Season with salt, pepper, onion powder and garlic powder. In loaf pan, place a thin layer of tomato sauce. Layer 1/2 each lasagne noodles, Ricotta/spinach sauce, Mozzarella and spaghetti sauce. Repeat. Bake 35 minutes, until Mozzarella is melted
and everything is heated through.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Vegetarian Lasagne (Spinach)


Matfer Professional Quality Mandoline 1000

Other Vegetarian Recipe Sites:
Vegetarian Recipes and more at vegweb.com
Recipes for cooking vegetarian at vegkitchen.com
Vegetarian cooking recipes at vrg.org