Panhandle Breakfast Casserole Recipe

1 lb. lean sausage
3 cans green chilies (4 oz.), each drained
1 lb. cheddar cheese, grated
1 1/4 lb. Monterey Jack cheese, grated
9 eggs, beaten
1 cup milk
2 Tbsp. flour

Brown sausage and drain between paper towels. Layer sausage with cheeses and chilies in a 9" x 13" glass baking dish. Combine eggs, milk, and flour until well blended. Blender makes this step easier. Pour liquid over layered mixture. For a festive brunch, decorate top with strips of green chilies in a lattice design. Sprinkle with paprika and bake at 350 degrees for 40 to 45 minutes. Slice and serve.