Ingredients
- 1 1/4 cups white sugar
- 3/4 cup butter, softened
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 teaspoon ground nutmeg
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
Directions
1 Preheat oven to 300 degrees F (150 degrees C).
2 Combine flour, baking powder, cinnamon and nutmeg.
3 Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
4 Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Makes 6 dozen
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Eggnog Cookies