Creamy Pea Salad Recipe

1 (10 oz.) package frozen green peas, thawed
1/4 cup chopped onion
1/4 cup chopped celery
1/4 tsp. salt
1/8 tsp. pepper
1/2 cup commercial sour cream
9 slices bacon, cooked and crumbled
1/2 cup cashews, coarsely chopped
Lettuce leaves

Combine first 7 ingredients, stirring gently. Stir in bacon and cashews. Serve on lettuce leaves.

Yield: 4 servings