Ambrosia Recipe

Six hours before serving mix sourcream, coconut and marshmellows in bowl, stir well, cover and refrigerate.

Just before serving,drain mandarin oranges, add to sour cream mixture. Peel apples and slice bananas and place in non metalic bowl , mix well making sure all the fruit is coated in the lemon juice. Drain and add to sourcream mixture. Break pecans in half and stir into the ambrosia. place in serving bowl,sprinkle top with small amount of coconut around edge of bowl, place a few pecans in center.

Serve immediatly, or refrigerate up to 2 hours.