Raisin Cream Pie Recipe

American Pies

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Ingredients:

1 cup raisins
Hot water
1 cup cream or whole milk
1 cup sugar
2 tablespoons flour
1/4 teaspoon cinnamon
Grated rind of 1 lemon or 1/4 teaspoon lemon extract
2 egg yolks
Baked 9" pie shell

Directions:

Cover raisins with hot water, stew until tender and thick. Drain, add cream to raisins. Mix sugar, flour, cinnamon, grated lemon rind and add to raisins. Cook slowly for five minutes. Stir in beaten egg yolks and cook a few minutes longer, until mixture is well thickened. Pour into baked pie shell. Bake for about 30 minutes in 325 F oven.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Raisin Cream Pie


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