Ingredients
- 1/2 cup water
- 1 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 pound almonds with skins
Directions
Bring water, sugar and cinnamon to a boil; stirring constantly.
Add almonds and toss to coat. Remove almonds with slotted spoon. Arrange on greased jellyroll pan. Bake at 350 for 20 minutes, basting twice with reserved syrup. Cool. Store airtight.
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Submitted 6/13/05.
Source: My files
Submitted By: Marlen
matchlessm@aol.com
Candied Almonds