These are good and soooo easy!


  • 1-1/3 cups (13-oz.can) drained pineapple chunks
  • 1/2 lb. (about 8 strips) bacon, halved


Preheat broiler. Wrap one strip bacon around each pineapple chunk; secure with a toothpick. Broil 5 to 8 minutes until bacon is crisp. Serve hot. makes about 18 crisps.

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Submitted 6/13/05.
Source: Pillsbury creative cooking
Submitted By: tc c
Aloha crisps