Chicken Picatta Recipe

4 Half chicken breasts, skinned and boned and pounded to 1/4" thickness
2 Tbs olive oil
1/2 lb white mushrooms
Flour
2 lemons
1 Tbsp capers
1/2 Cup dry white wine
8 Cloves garlic, smashed
Salt and pepper

Dredge chicken in flour until coated. Heat oil in saute pan over medium/high heat. Add chicken, garlic, and mushrooms. Cook 2 minutes on each side. Squeeze juice of one lemon over chicken. Add wine while scraping bottom of pan. Add capers. Salt and Pepper to taste. Pour wine mixture over before serving.