CRANBERRY RELISH at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

CRANBERRY RELISH Recipe

  American Sauces




More Apple Recipes
More American Sauces Recipes
Ingredients:

  • 1 pound cranberries
  • 2 apples
  • 2 oranges
  • 1 1/2 cups sugar
  • 1 lemon, juiced (optional)
  • 1 can drained, crushed pineapple
  • 2 ounces Christian Brothers Brandy or Grand Marnier

Directions:
Chop the cranberries in a manual food chopper- NOT a food processor. Chop the apples and the oranges into small cubes with their skins. Add the remaining ingredients and stir well. Allow the flavors to blend overnight or for several hours in the refrigerator. What you are not going to use right away may be frozen.

Yield: 4 to 6 servings





Print this recipe

Submitted 6/13/05.
Source: Gay Ingegneri, The Cranbury Inn
Submitted By: Marlen
matchlessm@aol.com
CRANBERRY RELISH


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved