Recipe can be doubled, tripled, etc.
- 1 medium orange
- 12 oz. fresh or frozen whole cranberries
- 3/4 cup honey
Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in a medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes;cool. Serve over turkey.
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Submitted By: Marlen
Honey Cranberry Relish