Recipe can be doubled, tripled, etc.


  • 1 medium orange
  • 12 oz. fresh or frozen whole cranberries
  • 3/4 cup honey


Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in a medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 minutes;cool. Serve over turkey.

Makes 8 servings.

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Honey Cranberry Relish